Arizmendi Bakery


A Worker-Owned Cooperative


Pizza Scedule

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available).
Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
Please Note: This menu is for the 9th Avenue store only.

July

Tuesday Wednesday Thursday Friday Saturday Sunday

1

mushrooms, red onions, feta, garlic oil, p&p

2

marinated artichoke hearts, mixed greens, fontina, rosemary oil, p&p

3

house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p

4

house-made tomato sauce, basil pesto

5

triple mushroom with sesame-ginger-garlic vinaigrette

7

tomatoes, red onions, basil pesto

8

mushrooms, arugula, feta, rosemary oil, p&p

9

roasted yukon gold gold potatoes, spinach, irish cheddar, rosemary oil, p&p

10

house-made tomato sauce, asiago, fresh basil and parmesan

11

crimini and button mushrooms with basil pesto

12

tomatoes, mixed greens, fontina, thyme oil, p&

14

house-made tomato sauce, feta, rosemary oil, fresh basil and parmesan

15

marinated artichoke hearts, mixed greens, fontina, thyme oil, p&p

16

tomatoes, red onions, manchego, rosemary oil, fresh basil and parmesan

17

mushrooms, mixed greens, smoked gouda, thyme oil, p&p

18

triple mushroom with sesame-ginger-garlic vinaigrette

19

house-made tomato sauce, basil pesto

21

CLOSED FOR REPAIRS

22

CLOSED FOR REPAIRS

23

CLOSED FOR REPAIRS

24

CLOSED FOR REPAIRS

25

CLOSED FOR REPAIRS

26

CLOSED FOR REPAIRS

28

mushrooms, mixed greens, fontina, garlic oil, p&p

29

roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p

30

tomatoes, arugula, basil pesto

31

triple mushroom with sesame-ginger-garlic vinaigrette